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Plant to Cup: Roasting in January

Date: January 15^th
Time: 3:00-5:00 pm
Location: Education Building
Instructor: Nikki Wojtowicz

Members- $30  Non-Members- $40

Join us for a fascinating hands-on exploration of one of the world's favorite beverages. In this engaging program, Nikki Wojtowicz will guide participants through the complete journey of coffee—from the living coffee plant to the perfectly roasted cup.

Participants will have the opportunity to examine live coffee plants, learn how coffee cherries are harvested and processed, and discover how green coffee beans are transformed through the roasting process. Nikki will demonstrate the art and science of roasting coffee, explaining how different roast levels influence flavor, aroma, and body.

Whether you're a casual coffee drinker or a dedicated coffee enthusiast, this class offers a unique behind-the-scenes look at the craftsmanship behind every cup.

Class Highlights:

• Explore live coffee plants and learn how coffee is grown.
• Discover the stages of coffee production, from harvest to green bean.
• Watch a live coffee roasting demonstration.
• Learn how roast profiles affect flavor and aroma.
• Gain a deeper appreciation for the journey from plant to cup.

Perfect for gardeners, coffee lovers, and anyone curious about the fascinating world of coffee. Participants will leave with a greater understanding of the coffee-making process and the remarkable plant behind every cup.