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Plant to Cup: Roasting in January

Date: January 15^th
Time: 2:30 - 4:30 pm
Location: Education Building
Instructor: Nikki Wojtowicz

Members- $30  Non-Members- $40

Back by Popular Demand!

Join us for a fascinating, hands-on exploration of one of the world’s favorite beverages: coffee! In this engaging program, Nikki Wojtowicz will take participants on the complete journey of coffee, from the living coffee plant to the perfectly roasted cup.

Discover how coffee is grown, harvested, processed, and roasted while gaining a deeper appreciation for what goes into every cup. Whether you’re a dedicated coffee lover or simply curious to learn more, this fun and interactive experience is sure to leave you seeing your morning brew in a whole new way!

Class Highlights:

• Explore live coffee plants and learn how coffee is grown.
• Discover the stages of coffee production, from harvest to green bean.
• Watch a live coffee roasting demonstration.
• Learn how roast profiles affect flavor and aroma.
• Gain a deeper appreciation for the journey from plant to cup.

Perfect for gardeners, coffee lovers, and anyone curious about the fascinating world of coffee. Participants will leave with a greater understanding of the coffee-making process and the remarkable plant behind every cup.